Pepper Slaw - cooking recipe

Ingredients

1 head cabbage
1 large green pepper
1 small onion
1 c. sugar
1 1/2 tsp. salt
3/4 c. oil
3/4 c. vinegar
2 Tbsp. sugar (scant)
1 1/2 tsp. mustard seed

Preparation

Mix first 5 ingredients, shredding cabbage and chopping pepper and onion; set aside.
Mix oil, vinegar, sugar and mustard seed in a small saucepan and bring to a boil.
Stir to mix and pour over cabbage; mix well and chill.