Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. butter
2/3 c. evaporated milk
1 (6 or 8 oz.) jar Marshmallow Creme
2 (8 oz.) pkg. chocolate chips (1 c. if you use peanut butter)
1 c. nuts (optional)
1 tsp. vanilla
1 c. peanut butter (creamy)

Preparation

Combine sugar, butter, milk and Marshmallow Creme in a saucepan. Heat slowly to a boil, stirring frequently. When mixture boils vigorously, boil for 4 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add vanilla and peanut butter. Add nuts. Mix well. Pour into buttered 9 x 9 pan. Cool. Makes approximately 3 pounds.