Scalloped Potatoes Supreme - cooking recipe

Ingredients

8 c. thinly sliced pared potatoes
1/4 c. finely chopped onions
1 (10 1/2 oz.) can mushroom soup
1 (10 1/2 oz.) can celery soup
1 c. milk

Preparation

Spread 4 cups sliced potatoes in bottom of greased baking dish. Combine remaining ingredients, 3/4 teaspoon salt and a dash of pepper.
Pour half mixture over potatoes.
Repeat layers and cover. Bake in a 350\u00b0 oven for 1 hour.
Uncover and bake 30 to 35 minutes longer.
Serves 8.