Turkey Casserole - cooking recipe

Ingredients

2 c. diced cooked turkey or chicken
1 c. chopped celery
1/2 c. chopped onion
1 Tbsp. flour
3 Tbsp. margarine
1 1/4 c. broth
1 can cream of mushroom or cream of chicken soup
1/2 c. milk or cream
salt and pepper to taste
1 (8 oz.) pkg. spaghetti
grated cheese
bread crumbs or Pepperidge Farm dressing

Preparation

Saute onion and celery in margarine until tender.
Add flour. Stir in broth; cook for 5 minutes.
Add cream of mushroom soup and cream; remove from heat.
Add turkey, mixing lightly.
Cook spaghetti according to directions.
Place spaghetti in bottom of 2-quart casserole dish.
Pour on turkey mixture, then top with cheese and bread crumbs mixed together.
Bake in a 350\u00b0 oven for 30 minutes.