Veal Parmigiano - cooking recipe

Ingredients

1 lb. thin sliced veal
salt and pepper
1 egg, slightly beaten
1 Tbsp. water
1/2 c. fine bread crumbs
3 Tbsp. shortening
1 can tomato soup
1/4 c. water
1/2 c. finely minced onion
1 small garlic, minced
dash of ground thyme
4 slices Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Pound veal with meat hammer or edge of heavy saucer.
Season with salt and pepper.
Beat egg and 1 tablespoon of water.
Dip veal in egg mixture, then in bread crumbs.
Brown in shortening (use more if necessary).
Arrange veal in shallow baking dish (12 x 8 x 2-inch).
Mix soup, water, onion, garlic and thyme; pour over veal.
Top with Mozzarella and Parmesan cheese.
Bake at 350\u00b0 for 39 minutes.