Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1/2 c. sugar
2 chopped bananas
1 bag miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix cherry pie filling, crushed pineapple and sugar.
Let sit overnight in the refrigerator.
Next day, add bananas, marshmallows and nuts.
Serve.