Hot Sauce - cooking recipe

Ingredients

2 (16 oz.) cans stewed tomatoes
1 whole onion, chopped fine
3 Tbsp. jalapeno pepper, chopped fine
1 large spoon chopped garlic
salt and pepper to taste
1 tsp. pepper seed (chili Requine)

Preparation

Mix well.
To make hotter can be cooked slightly.
Otherwise, does not need cooking.