Hungarian Goulash - cooking recipe

Ingredients

2 or 3 lb. ground chuck
1 onion
1 large can tomato juice
1 large can kidney beans
1 c. ketchup
onion salt, garlic salt, paprika, sugar, salt and pepper to taste
1/3 lb. mostaccioli noodles

Preparation

Brown meat and onion in a large pan.
Add tomato juice, beans and ketchup.
Add seasonings to taste: onion, salt and pepper. Cook slowly one hour, then add 1/3 pound mostaccioli noodles.
Cook slowly, stirring frequently until noodles are done.