Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. softened margarine
2 c. sugar
dash of salt
5 Tbsp. lemon juice
1/2 c. powdered sugar
4 eggs
1/4 c. flour
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Combine flour, butter and 1/2 cup powdered sugar.
Mix and press into ungreased 13 x 9-inch pan. Bake 20 minutes.
Meanwhile, mix eggs, sugar, salt and lemon juice. Fold in 1/4 cup flour and baking powder.
Pour onto hot crust; bake 25 minutes longer.
Cool; cut into squares and sprinkle with powdered sugar.