Miss Iris Mae'S Devil'S Food Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. cooking oil
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. milk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine margarine, oil, cocoa and water.
Bring to a boil. Remove from heat.
Combine sugar and flour; add cocoa mixture. Stir until smooth.
Combine rest of ingredients and add to cocoa mixture.
Stir well.
Cook in greased sheet cake pan for 30 minutes at 350\u00b0.