Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 small box toasted coconut pudding (instant)
1/2 c. oil
1/4 c. poppy seed (I use some less)
4 eggs
1 c. hot water

Preparation

Mix cake mix, coconut pudding, oil and eggs. Add poppy seed and hot water.
Mix well and bake in 2 loaf pans 45 minutes at 325\u00b0.
Adjust time if small pans are used.