Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
5 to 6 medium green peppers
15 oz. can Spanish rice
8 oz. can tomato sauce
good dash Worcestershire sauce

Preparation

Cut top off peppers and clean out, leaving spines to support the peppers.
Put peppers in boiling water for 6 to 8 minutes. Remove and drain well.
Brown beef and pour off fat.
Mix in rice and some tomato sauce.
Stuff the peppers with meat mixture.
Put in casserole dish.
Spoon a little more tomato sauce on top of each pepper.
Bake in a 350\u00b0 oven for about 20 minutes.