Venison Pot Pie(Serves 6 To 8) - cooking recipe

Ingredients

2 to 3 lb. venison (bite size pieces)
1 medium onion, quartered
4 Tbsp. butter or margarine
4 Tbsp. flour
6 Tbsp. brown gravy mix or 2 envelopes
1 c. stock
1 c. milk
2 to 3 sliced carrots
2 potatoes, cubed
salt and pepper to taste
pie crust

Preparation

A few frozen peas or corn may also be added.