Strawberry Nut Bread - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen sliced strawberries with sugar added
4 eggs or 1 c. Egg Beaters
3/4 c.oil
1 c. sugar
3 c. flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Preparation

Defrost strawberries.
Beat eggs until fluffy; add oil, sugar and strawberries.
Combine flour, cinnamon and soda; then add to strawberry mixture.
Stir in chopped nuts.
Pour into 2 greased and floured loaf (9 1/2 x 5 x 3-inch) pans.
Bake at 350\u00b0 for 40 to 45 minutes, or until done.
Cool in pans 10 minutes, then remove.
Makes 2 loaves.