Sicilian Cheese And Anchovy Bread(If You'Re Brave...) - cooking recipe
Ingredients
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1 loaf of Focaccia or heavy Italian bread
olive oil
cracked black pepper
Asiago or Parmesan cheese, cut into very thin strips
anchovies
Preparation
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Slice the bread in half, as you would a biscuit.
Lightly brush the oil on both halves of the bread, then pepper each side. Layer the cheese, and if you are going authentic, the anchovies on one side, then replace the top.
Wrap in foil and bake in a 425\u00b0 oven until the cheese is melted.
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