Chinese Fried Rice - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped and cooked beef, pork or chicken
1/2 medium onion
1/2 green pepper
4 c. cooked and cooled rice
2 eggs, beaten
2 Tbsp. Kikkoman soy sauce
1 green onion and top, chopped

Preparation

Fry bacon in skillet until brown and slightly crisp.
Crumble into small pieces.
Add beef, pork or chicken, onion and pepper. Stir-fry for 2 to 3 minutes. Add rice and stir-fry 5 to 7 minutes, stirring occasionally.
Combine eggs and soy sauce.
Pour over rice and stir gently until eggs are cooked.
Sprinkle green onion over rice. Makes 4 to 5 servings.