Scuffletown Kraut Salad - cooking recipe

Ingredients

2 c. sauerkraut
1 c. diced celery
2 c. shredded carrots
1/2 c. chopped green onions
1/4 c. chopped pimento
1 c. chopped green pepper
1/3 c. white vinegar
3/4 c. sugar
1 tsp. salt

Preparation

Early in the day, combine kraut with all the other ingredients.
Cover and refrigerate at least 4 hours.
Great for days!