Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1 head cauliflower, cut into flowerets
1/2 c. onions, minced
16 oz. jar mayonnaise
1 lb. bacon slices, cooked and crumbled
1/2 c. sugar
1/2 c. Parmesan cheese

Preparation

In a large bowl, layer ingredients in order given.
Tightly cover.
Refrigerate overnight.
Toss before serving.
Serves 8 to 10.