Orange Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
whipped cream or Cool Whip

Preparation

Dissolve jello in boiling water.
Add sherbet by spoonfuls, stirring until dissolved.
Beat with mixer until frosty.
Pour into individual molds.
Chill until firm.
Garnish with whipped cream.