Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1/2 c. butter, melted
1 c. brown sugar
1 tsp. cinnamon
4 c. rhubarb, diced
1 c. sugar
2 Tbsp. cornstarch
1 c. water

Preparation

Combine flour, oatmeal, butter, brown sugar and cinnamon until crumbly.
Put half of mixture into a greased 9-inch pan.
Cover with rhubarb.
Combine sugar, cornstarch and water in a saucepan. Boil until thick.
Pour over rhubarb.
Cover with remaining crumb mixture.
Bake for 1 hour at 350\u00b0.