Enchiladas - cooking recipe

Ingredients

2 cans enchilada sauce
2 cans chili (no beans)
1 can cream of mushroom soup
2 lb. ground beef
2 pkg. taco seasoning
12 tortillas
1 lb. grated Cheddar
1 onion, chopped

Preparation

Mix enchilada sauce, chili and soup; simmer 10 minutes.
Brown beef; drain and add taco seasoning with a little water.
Simmer. Soften tortillas one at a time in sauce; fill with meat mix, onion and cheese.
Roll and layer in a casserole dish.
Mix leftover sauce and meat; pour over rolls.
Add grated cheese.
Bake at 350\u00b0 until bubbly.
Top with chopped green onions.