Cream Of Potato Soup - cooking recipe

Ingredients

1/4 c. onions, chopped
2 Tbsp. margarine or butter
1 c. milk
1 (8 oz.) cream cheese, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can Cheddar cheese soup
dash of lemon juice
salt and pepper to taste
4 c. parboiled potatoes, cubed
3/4 c. boiling water
1 chicken bouillon cube

Preparation

Saute onions in butter. Add milk and cream cheese. Mix until smooth. Add remaining ingredients. Simmer about 1 hour. Top with bacon bits and Cheddar cheese.