Rice Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked brown rice
1 can beef consomme
1 can French onion soup
1 (4 oz.) can sliced mushrooms
1/2 c. margarine, melted

Preparation

Mix all ingredients, except mushrooms, in a large casserole dish.
Layer mushrooms on top.
Bake at 350\u00b0 for 1 hour and 10 minutes.