Swiss Creamed Peas - cooking recipe

Ingredients

3 c. frozen peas
1 c. sliced scallions
1 1/2 Tbsp. butter or oleo
1 Tbsp. flour
1 c. whipping cream
1/2 tsp. finely shredded lemon peel
3/4 c. shredded Swiss cheese

Preparation

Cook peas as directed on package.
In saucepan, cook onions in butter until tender.
Blend in flour and 1/4 teaspoon salt.
Add cream and lemon peel.
Add cheese.
Cook until melted.
Put peas in serving bowl.
Pour sauce over peas and serve.