Easy Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cooked and crunched
1/2 c. catsup

Preparation

Empty 1 can beans in 1 1/2-quart casserole.
Combine sugar and mustard.
Sprinkle 1/2 over beans.
Add second can of beans and sprinkle mixture.
Add crunched bacon and catsup.
Bake uncovered at 325\u00b0 for 2 1/2 hours.