Sally'S Famous Doughnuts - cooking recipe

Ingredients

8 Tbsp. Crisco
3/4 c. sugar
2 eggs
1/2 c. sour cream
1 c. buttermilk, 1 tsp. soda dissolved in it
3 to 4 c. flour
1 tsp. nutmeg
1 tsp. ginger
1 tsp. baking powder
dash of salt

Preparation

Cream Crisco and sugar.
Add eggs, sour cream and buttermilk. Mix in rest of dry ingredients; add enough flour to handle good. Roll out on board.
Cut and fry in hot lard.
Makes about 30 doughnuts