Sherried Beef - cooking recipe

Ingredients

2 lb. lean stewing beef
3 Tbsp. Lipton onion soup mix (dry)
1/2 c. dry sherry
2 cans cream of mushroom soup (undiluted)
1 small can mushrooms
freshly ground pepper
smidgen of garlic and seasoned salt

Preparation

Place in a casserole in the order given.
Cover tightly and bake about 3 hours at 350\u00b0.
Serves 4 to 6.
Serve over noodles or potatoes.