Cajun Squash - cooking recipe

Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 Tbsp. olive oil
1 medium zucchini, sliced
2 medium yellow squash, sliced
2 tomatoes, peeled and quartered
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried whole oregano
1/8 tsp. dried whole thyme
1/4 tsp. hot sauce

Preparation

Saute onion and garlic in oil in a skillet until crisp-tender. Add zucchini and yellow squash; cook mixture over medium-high heat, stirring constantly for 5 minutes.
Add tomatoes and remaining ingredients; cook, stirring constantly for 2 minutes. Serve immediately.
Yield: 6 servings.