Ingredients
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2 c. powdered sugar
1 1/2 c. peanut butter
3 Tbsp. melted butter
1 c. chopped nuts
2 c. dates, chopped
1/2 cake paraffin
2 small pkg. butterscotch chips
Preparation
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Mix peanut butter, dates, nuts and butter.
Add powdered sugar slowly.
Make into 3/4-inch by 2-inch rolls.
Chill overnight. Melt paraffin wax and butterscotch chips.
Dip rolls in wax and butterscotch with a fork.
Place on wax paper.
Place wax paper on cookie pan.
Very good Mrs. Zeck.
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