Hash Brown Casserole - cooking recipe

Ingredients

1 bag Ore-Ida hash browns
1/2 c. melted butter
salt and pepper to taste
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese
bread crumbs

Preparation

Mix all ingredients, except bread crumbs.
Pour into a 3-quart casserole dish.
Refrigerate overnight.
Top with bread crumbs. Bake for 1 hour at 350\u00b0.