Caramel Popcorn Topping - cooking recipe

Ingredients

3/4 c. white sugar
3/4 c. brown sugar
1/2 c. Karo light or dark syrup
1/4 c. water
1 sq. butter or margarine
1/8 tsp. cream of tartar
1/4 tsp. soda

Preparation

Mix all the ingredients, except the soda; cook to soft ball stage.
Remove from heat.
Add 1/4 teaspoon soda.
Covers 1 cup uncooked popcorn.
Makes 3 poppers.