Chicken Pie - cooking recipe

Ingredients

3 chicken breasts, boiled and cut in chunks
1 (15 oz.) can Veg-All (undrained)
2 cans cream of chicken soup
1 stick margarine or butter
1 c. self-rising flour
1 c. milk

Preparation

Mix together chicken, Veg-All with liquid and soup.
Spread mixture in lightly greased baking dish (lightly grease dish with margarine or spray with Pam or other cooking spray).
Melt margarine; add flour and mix until smooth.
Slowly add milk and mix until smooth.
Pour over chicken mixture.
Bake at 350\u00b0 for 1 hour.