Lima Beans Au Gratin - cooking recipe

Ingredients

1 lb. dried lima beans, cooked
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. margarine
1/4 c. milk
1 c. evaporated milk
1 1/2 c. shredded Cheddar cheese
3 Tbsp. diced pimento
1/2 tsp. salt
1/4 tsp. thyme
paprika
1/4 c. flour

Preparation

Cook and drain beans (reserve 1/4 cup liquid).
Saute onion and celery in margarine.
Stir in 1/4 cup flour.
Gradually add milk.
Cook until thick (stirring).
Stir in 1 cup cheese.
Add pimento, salt and thyme.