Beef Stew(No Peeking) - cooking recipe

Ingredients

2 lb. stewing beef
potatoes
celery
onions
carrots
parsnips
3 Tbsp. tapioca
1 c. tomato juice

Preparation

Combine meat, vegetables, tapioca and juice.
Put in greased roasting pan and seal with aluminum foil.
Put lid on top.
(Must be well sealed.)
Place in a 250\u00b0 oven for 5 hours.
No peeking. Ready to serve.
May use any other combination of vegetables.