Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
2 cans cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. corn bread stuffing mix
1 c. melted margarine

Preparation

Cook chicken in water to cover in large saucepan until tender. Bone and chop chicken.
Place in 9 x 13-inch baking dish. Combine soup and sour cream in bowl; mix well.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle with margarine. Bake at 400\u00b0 for 30 minutes.
May substitute 4 chicken breasts for whole chicken.
Yield: 12 servings.