Chicken Pot Pie - cooking recipe

Ingredients

3 lbs. chicken
1 can cream of chicken
1 cup self rising flour
1 cup milk
1 tsp. baking powder
1 stick butter
2 medium potatoes, peeled and diced
1 carrot, diced
1 can garden peas

Preparation

Boil and debone chicken. Cut into pieces and put in bottom of a casserole dish.
Mix two cups of chicken broth with soup and vegetables.
Pour over chicken.
Mix remaining ingredients and pour over mixture.
Bake at 400 degrees for 40-45 minutes.