Chicken Pot Pie - cooking recipe

Ingredients

Chicken breast, cooked and cut up
1 can cream of chicken soup
3 cups chicken broth
2 cans Veg-all, drained
Salt and pepper

Preparation

Put chicken in bottom of casserole.
Add broth and vegetables; let cool.
Place crust on top.
Bake 45 minutes to 1 hour at 375 degrees.