Million Dollar Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
6 eggs
1/3 c. milk
1 (12 oz.) pkg. vanilla wafers, crushed
1 (7 oz.) pkg. pecans or walnuts
1 (7 oz.) pkg. Angel Flake coconut

Preparation

In
a
large
bowl
using
an electric mixer, cream the butter and sugar.\tAdd eggs, one at a time, beating well after each.
Add milk,
crushed
vanilla
wafers, nuts and coconut. Mix
well. Pour
into\ta greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour and 15 minutes.\tThis is a great snack cake that doesn't need frosting.