German Potato Salad - cooking recipe

Ingredients
    1 Tbsp. flour
    1/4 c. cider vinegar
    1/3 tsp. white pepper
    6 medium warm boiled potatoes, peeled and cubed
    1/2 minced yellow onion
    1/2 c. sweet green bell pepper
    1 c. coarsely chopped celery
    3 to 4 slices crisp cooked bacon
    4 hard-cooked eggs, peeled and diced
    3/4 c. cold water
    2 Tbsp. sugar
    2/3 Tbsp. salt
Preparation
    Blend flour and 2 tablespoons water in a small saucepan; add remaining water, vinegar, sugar, pepper and 2 teaspoons salt.
    Stir until mixture boils.
    Place potatoes, onion, green pepper and celery in a large bowl and toss lightly.
    Pour in hot dressing and mix well.
    Cool to room temperature; add crumbled bacon and eggs. Toss again.
    Taste for salt; add more if needed.
    Serve at room temperature.
    Serves 6, about 250 calories per serving.

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