Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 (4 oz.) pkg. cream cheese with chives
1 (5 oz.) glass Old English cheese spread
1 (2 1/2 oz.) glass dried beef, cut fine
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce

Preparation

Have cream cheese and dried beef at room temperature.
Blend all ingredients together; mix well.
Chill in refrigerator.
Shape into 1 large or 2 small balls.
May roll in chopped nuts or dried beef pieces, if desired.