Salmon Patties - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon
1/2 c. saltine cracker crumbs
1/4 c. cornmeal
1 large egg, lightly beaten
1/4 tsp. salt
1/4 tsp. pepper
vegetable oil

Preparation

Drain salmon, reserving liquid.
Combine cracker crumbs and reserved liquid.
Let stand at least 5 minutes.
Stir in salmon, cornmeal, egg, salt and pepper.
Shape into 6 patties.
Fry in hot oil until browned, turning once.
Drain on paper towel.