Apple Crunch - cooking recipe

Ingredients

6 apples, sliced thin
1/2 c. sugar
nutmeg or cinnamon
1 c. flour
1/2 c. butter
1 c. brown sugar

Preparation

Spread apples in a baking dish.
Cover with sugar and sprinkle with spice (either nutmeg or cinnamon).
Mix the remaining ingredients until mixture resembles coarse meal.
Spread over apples.
Bake slowly (300\u00b0) for 1 hour.