Squash Pickles - cooking recipe

Ingredients

4 c. squash, cut in thin slices
1 c. onions, sliced
2 bell pepper pimento
1 1/2 tsp. salt
vinegar
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine first 4 ingredients; let stand for 1 hour.
In saucepan, bring to a boil the vinegar, sugar and seeds.
Add squash, onions, peppers and salt.
Boil 5 minutes.
Place in jars and seal.