Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 (10-inch) baked pie crust
1 qt. strawberries, sliced
1 c. sugar
1 c. water
3 Tbsp. strawberry jello
3 Tbsp. cornstarch

Preparation

Combine sugar, cornstarch and water and let come to a good boil.
Stir in strawberry jello.
Let cool until slightly thickened. Pour over the strawberries in the pie shell and refrigerate.
Add Cool Whip before you serve.