Savory Brown Rice - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. frozen seasoning blend
1/2 tsp. oregano
2 c. chicken broth
1/2 tsp. dried thyme
2 c. instant brown rice

Preparation

Heat butter in a 2-quart saucepan over medium to low heat. Add seasoning blend and saut until tender, but not browned.
Add thyme, oregano and broth; let boil. Add rice and return to boiling.
Stir; cover and simmer 5 minutes.
Remove from heat; stir.
Replace cover and allow to stand for 5 more minutes.
Fluff rice with a fork, then serve.
Serves 6.