Microwave Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 can French onion soup (undiluted)
1 cup sliced mushrooms (undrained)
1/2 cup water
1 3/4 cup Minute Rice
8 chicken thighs
2 Tbsp. margarine

Preparation

Combine first 5 ingredients in a 10 x 10 baking dish.
Lay chicken thighs on top of rice mixture.