Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1/4 tsp. soda
1 c. buttermilk
3 c. all-purpose flour
1/4 tsp. salt
2 Tbsp. vanilla extract
2 Tbsp. lemon extract
1 tsp. almond extract
1 c. powdered sugar
1/4 c. melted butter
1/4 c. lemon juice

Preparation

Combine shortening and sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in buttermilk.
Combine flour and salt.
Add to creamed mixture, alternating with buttermilk.
Stir in flavorings.