Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 beaten eggs
3/4 c. yellow corn meal
1 tsp. garlic salt
6 Tbsp. salad oil
1 (4 oz.) can green chili peppers
2 c. grated Cheddar cheese

Preparation

Mix
all
ingredients together.
Pour into glass baking dish. Bake at 325\u00b0 for 35 to 40 minutes.\tServes 8.