Bugs-Bunny Salad - cooking recipe

Ingredients

1 lb. carrots, peeled and shredded
1/2 c. raisins
8 oz. medium-fat vanilla yogurt
4 to 6 iceberg lettuce leaves

Preparation

Mix all ingredients together, even if they complain, except lettuce leaves, in a mixing bowl.
Cover with red plastic wrap and refrigerate for 15 minutes.
Remove from refrigerator.
Toss into air and catch in bowl 5 times.
Serve on lettuce leaves.
Eat in a munching fashion.