7 Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. whole kernel corn, drained
1 large can stewed tomatoes (Mexican style is excellent)
1/2 c. water
1/2 c. onion, finely chopped
1/2 c. green pepper, finely chopped
1 to 1 1/2 lb. ground beef (I prefer ground chuck)
salt and pepper to taste

Preparation

Place uncooked rice in a buttered 2-quart casserole.
Add a layer of corn, half the tomatoes and half the water, onions, green pepper and uncooked beef.
Salt and pepper each layer; pour remaining tomatoes and water over ingredients.
Season to taste. Cover and bake for 1 hour at 350\u00b0.
Remove cover; bake for 30 minutes longer.
Yields 4 to 6 servings.